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Wash leek and slice it. Soak in water for 2 hrs. Drain.
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制法：1.大蒜洗净切片，用清水浸约2小时，沥乾水分。 |
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Wash mackeral and wipe dry. Brush seasoning onto both sides of mackeral and marinate for 1/2 hour.
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制法：1.鲛鱼洗净，抹乾水，用腌料搽匀鱼的两面，最少腌半小时。 |
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Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.
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制法：1.光鸭洗净，抹乾水份﹔花椒粒与粗盐用白镬粉香。 |
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Wash me thoroughly from my iniquity And cleanse me from my sin.
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诗51:2求你将我的罪孽洗除净尽、并洁除我的罪。 |
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Wash me throughly from mine iniquity, and cleanse me from my sin.
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2求你将我的罪孽洗除净尽并洁除我的罪。 |
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Wash peanuts. Peel and pit papaya. Cut into thick pieces.
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花生清洗乾净。木瓜去皮、去核、切块。 |
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Wash regularly to ensure personal hygiene .
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要经常洗澡以保证个人卫生. |
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Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry （1/2tbsp vinegar to 4 cups of water）.
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制法：1.带子洗净，加调味料腌二十分钟，放落滚水中灼半分钟，取起抹乾水。灼时水中加入少许醋，大约水四杯加醋半汤匙。 |
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Wash shrimp and remove the shells and guts . Wash and drain dried beancurd . Cut into long strips .
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虾洗净、去壳、去肠。豆腐乾洗净，沥乾，切成长条形。 |
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Wash squid. Remove the translucent cartilage and tentacles.
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将鱿鱼洗净，去骨去须。 |
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Wash tattoo gently with soap and warm water to remove all medication,excess color and dry blood.
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以温水将刺青部位的药膏与血水等冲净（可用少许沐浴乳或肥皂），再轻轻擦拭干净。 |
