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Determination of contents of total flavonoids and quercetin in Trigonella foenum-graecum L. at diffent growing areas;
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不同产地胡芦巴中总黄酮和槲皮素的含量测定 |
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Comparison analysis of FTIR fingerprints of Artemisia apiacea Hance from different habitats;
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不同产地青蒿的FTIR指纹图谱分析 |
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Study on the clarification effects of different clarifiers and the influence to the non-biological stability of medlar wine;
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不同澄清剂对枸杞酒的澄清效果及非生物稳定性的影响 |
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The Influence of Different Treatment on Seed Germination of Bupleurum chinense DC.;
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不同处理方法对柴胡种子萌发的影响 |
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Effects of different treatments on germination rate of Glycyrrhiza uralensis,Bupleurum chinense and Astragalus membranaceus;
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不同处理方法对甘草、柴胡、黄芪种子发芽率的影响 |
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Influence of Processing Methods with Vinegar on the content of Anthraquinones in Rheum officinale;
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不同醋制方法对大黄蒽醌含量的影响 |
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Effect of different diagnosis criterion of children s hypertension on morbidity rate;
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不同儿童高血压诊断标准对患病率的影响 |
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Comparative study on process for extracting volatile oil from Flos caryophylli;
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不同方法提取丁香中挥发油的比较 |
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The Study of Dynamic Enhanced CT in Differential Small Solitary Pulmonary Nodules;
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不同肺内孤立性小结节动态CT增强扫描研究 |
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Prevalence of SEN virus D and H subtype infection in different types of hepatitis and blood donors;
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不同肝炎患者及献血员中SENV-D/H感染流行病学调查 |
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Effect of the Different Processing Technology on Tea Flavor and Flavone Content of Obtusifolia;
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不同工艺处理对决明茶饮风味及黄酮含量的影响 |
