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Effects of Modifying pH on the Separation of Theaflavins by HSCCC
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调节pH值对HSCCC分离茶黄素的影响 |
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STUDIES ON SPORES CULTURE AND DEVELOPMENTAL BIOLOGY OF ATRICHUM UNDULATUM
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波叶仙鹤藓的孢子培养及发育生物学研究 |
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Comparative anatomical study on the structures of vessel elements in Chinese Schisandraceae
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国产五味子科植物导管分子的比较解剖 |
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Synthesis and Characterization of Highly Pure Theanine
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高纯度茶氨酸的合成与特性(英文) |
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ANALYSIS OF GENETIC RELATIONSHIPS AMONG SPORISORIUM REILIANUM ISOLATES BY RAPD
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高粱丝黑穗病菌种内分化的RAPD分析 |
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Effect of Low Energy Ultrasonic on the Microorganism Fermentation
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低功率超声波对微生物发酵的影响 |
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Cloning of cDNAs associated with the development of pigment gland of Gossypium by suppression subtractive hybridization.
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抑制性消减杂交方法克隆棉属突变材料腺体发育相关的cDNAs |
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APPLICATION OF FLOW CYTOMETRY(FCM)TO STUDY OF MARINE PHYTOPLANKTON
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流式细胞计在海洋浮游植物研究中的应用 |
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MICROBIOLOGICAL CHARACTERISTICS RECORDED BY MALAN AND PURUOGANGRI ICE CORES
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马兰和普若岗日冰芯记录的微生物学特征 |
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REVIEW ON THE CHEMICAL MODIFICATION OF THE SACCHARIDES AND THE BIOACTIVITY CHANGES OF MODIFFIERS
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糖类化合物的化学修饰及其生物活性的研究进展 |
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Purification and Partial Characterization of Phospholipase D
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链霉菌磷脂酶D的分离纯化及部分酶学性质 |
