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Application of Genetic Engineering Technology in Modification of Edible Quality and Processing Properties of Food
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基因工程技术在食品品质改良中的应用 |
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Studies on solidification of MS medium and its pH value changes after autoclaving
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MS培养基凝固效果和高温灭菌后pH值变化的研究 |
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POLY(DL-LACTIDE)/HYDROXYAPATITE(PDLLA/HA)COMPOSITES(I) PREPARATION AND MECHANICAL PROPERTIES
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聚DL-丙交酯/羟基磷灰石(PDLLA/HA)复合材料(I):制备及力学性能 |
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Research Advances in Self-incompatibility and its Mechanism of Brassica Plants
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芸苔属植物自交不亲和性及其机理研究进展 |
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Development of cross-links in muscular collagen and their effects on meat texture and tenderness
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胶原蛋白交联的研究进展及其对肉的纹理和嫩度的影响 |
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Tissue Culture of the Stems of Dendrobium Huoshanense under Effects of IBA/NAA
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霍山石斛带节间的茎段在IBA/NAA诱导下的组织培养 |
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Selection and Identification of Marine Probiotics
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海洋有益菌的筛选与鉴定 |
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Adaptability of Photo Thermo Sensitive Genic Male Sterile Rice Line to Climate Condition in China
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我国主要水稻光温敏核不育系类型的气候适应性 |
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Effect of mixture metals on the fish (Carassius auratus) ATPase activity and its genotoxicity.
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混合重金属离子对鲫鱼(Carassius aruatus)Na/KATPase活性的影响及基因毒性作用研究 |
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Surface Sulfonation of Silk Fibroin Film by Plasma Treatment and in vitro Antithrombogenicity
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丝素蛋白膜表面的等离子体磺酸化及体外抗凝血性能 |
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SDIVISION OF VULNERABLE ECOLOGY REGION TYPE AND ANALYSIS OF ITS CHARACTERISTICS
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脆弱生态区类型划分及其脆弱特征分析 |
