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Optimizing Culture Condition of L-lactic Acid Bacteria Lactobacillus casei FH-2
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L-乳酸细菌培养条件的优化 |
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Effect of Banana Juice on Tissue Culture of Peanut and Activity of Antioxidase
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香蕉汁对花生组织培养及抗氧化酶活性的影响 |
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Advance in effects of microbe on plant chemical composition
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微生物对植物化学成分的影响研究进展 |
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Gliadin Genetic Diversity of Roegneria kamoji Ohwi
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鹅观草种质资源醇溶蛋白遗传多样性研究 |
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A DISCUSSION ON PLANT DIVERSITY OF TROPICAL MONTANE RAIN FORESTS IN XISHUANGBANNA, YUNNAN
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“西双版纳热带山地雨林的植物多样性研究”的一些问题讨论 |
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Community composition of phytoplankton in Fujian-Guangdong coastal upwelling region in summer and related affecting factors
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闽粤近岸夏季上升流区浮游植物群落组成及其影响因素 |
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Construction of plasmid molecule for screening detection of genetically modified crops
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转基因作物筛查用阳性质粒分子的构建及应用研究 |
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PEP-1-mediated Transduction of Catalase into Cultured Rat H9C2 Cells
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细胞穿透肽PEP-1介导过氧化氢酶转导大鼠心肌H9C2细胞 |
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Community structure of zooplankton in polluted river
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重污染河道浮游动物种群的特点 |
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Extracting Hesperidin from Citrus Processing Waste Water with Absorption Resin
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从柑桔加工废水中吸附回收橙皮苷 |
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Study on the dynamics of nutrition components in seeds of Ginkgo biloba during maturation
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银杏种实发育过程中营养成分的动态变化研究 |
