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The results showed that there were differences in water-holding capacity among different forming structure.
中文意思:
研究结果表明,林分组成结构的不同导致了其持水功能的差异。


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The results showed that the viscosity and temperature of glass transition of carbon black/polyurethane were improved with the content of carbon black increase in the blend system. 随着炭黑含量增加,炭黑/聚氨酯共混体系的黏度增大,玻璃化转变温度提高。
The results showed that the water absorption ability of food super-fine powders could be determined stably and effectively by the self-made equipment, the water absorption abilities were different when the powders were made from different kinks of grains: 实验结果显示:根据毛细原理自制的毛细吸水测定仪能稳定、有效地测定食品超细粉的吸水性;不同来源的超细粉吸水性不同;同一种食品超细粉粒度越小,吸水开始早、吸水速度越快;超细粉粒度达到某一粒度值时,吸水速率突然增大并达到极限。
The results showed that the wet area increased and the shape of patch was regular, which helped to mechanical work and field management, but the landscape multiplicity was reduced. 结果表明:整理后水田面积增大,斑块形状规则,有利于机械化作业和田间管理,但同时景观多样性略有降低。
The results showed that there is no significant difference between children of adolescent mothers and of adult mothers in terms of the prevalence of prematurity and congenital diseases, but the children of teenage mothers have a significantly higher preva 本研究以台中市1997年初産青少女线亲及基婴儿爲对象,结果显示;两组在早産儿及先天性疾病的比率方面没有差异,但低出生体重方面,青少女母亲组之胜算比爲正常育龄母亲组的1.61倍(95%C.I.=1.21-2.80)。
The results showed that there were 33.79% crude protein, 15.48% fat and 35.55% total amino acids, with 32.86% essential amino acids and more tasty amino acids such as glutamic acid (17.97%), aspartic acid (11.28%) in Retusa boenensis. 结果表明:婆罗囊螺蛋白质含量为33.79%,脂肪含量为15.48%,氨基酸总量为35.55%,必需氨基酸含量占总氨基酸含量的32.86%,鲜味氨基酸如谷氨酸(17.97%)、天门冬氨酸(11.28%)含量丰富。
The results showed that there were differences in water-holding capacity among different forming structure. 研究结果表明,林分组成结构的不同导致了其持水功能的差异。
The results showed that they are Stemphylium sp, Fusella Sacc, Alternaria sp, Fu5ari urn sp, Gibberella sp, Sphacelia sp, Actinomyces, Dematium Pers. 初步鉴定结果分别属于匐柄霉、丛梗孢属、交链孢属、镰孢霉属、赤霉属、蜜孢霉、放线菌属和暗梗单孢霉属。
The results showed that to add 0.5% of the bioactive soybean powder could increase the stability of the dough, strengthen the extension resistance, the gluten index and fatty acid value were influenced too. 结果表明:添加0.5%以上的活性大豆粉可使面团的稳定性提高,抗延伸阻力增强,对面筋指数、脂肪酸值均有一定的影响。
The results showed that under the condition of boriding at low temperature wear resistance andcorosion resistance of boried layer were increased and its brittleness was reduced. 结果表明:低温渗硼层的耐磨性和耐蚀性较高温渗硼层的有所提高,而其脆性却有所降低。
The results showed that using the simple device, the reaction was finished in shorter time with higher rates and when it was used 95% alcohol as picking up solvent, the percent of crude extractings from Ginkgo biloba leaves was the highest. 结果表明,简易装置所用时间较短、收率较高且操作简单方便;利用95%乙醇作为提取剂在使用简易装置时,银杏叶粗提物得率最高。
The results showed that when doing single-task learning, the brain used the region associated with declarative memory, while the habit memory region was associated with dual-task(8) learning. 结果显示当专心学习时,人们使用与叙述式记忆想连的那部分大脑。而当一心二用地学习时,习惯性记忆的大脑部分就被启用。
 
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