|
Study on the clarification effects of different clarifiers and the influence to the non-biological stability of medlar wine;
|
|
|
不同澄清剂对枸杞酒的澄清效果及非生物稳定性的影响 |
|
The Influence of Different Treatment on Seed Germination of Bupleurum chinense DC.;
|
|
|
不同处理方法对柴胡种子萌发的影响 |
|
Effects of different treatments on germination rate of Glycyrrhiza uralensis,Bupleurum chinense and Astragalus membranaceus;
|
|
|
不同处理方法对甘草、柴胡、黄芪种子发芽率的影响 |
|
Influence of Processing Methods with Vinegar on the content of Anthraquinones in Rheum officinale;
|
|
|
不同醋制方法对大黄蒽醌含量的影响 |
|
Effect of different diagnosis criterion of children s hypertension on morbidity rate;
|
|
|
不同儿童高血压诊断标准对患病率的影响 |
|
Comparative study on process for extracting volatile oil from Flos caryophylli;
|
|
|
不同方法提取丁香中挥发油的比较 |
|
The Study of Dynamic Enhanced CT in Differential Small Solitary Pulmonary Nodules;
|
|
|
不同肺内孤立性小结节动态CT增强扫描研究 |
|
Prevalence of SEN virus D and H subtype infection in different types of hepatitis and blood donors;
|
|
|
不同肝炎患者及献血员中SENV-D/H感染流行病学调查 |
|
Effect of the Different Processing Technology on Tea Flavor and Flavone Content of Obtusifolia;
|
|
|
不同工艺处理对决明茶饮风味及黄酮含量的影响 |
|
Effects of different ways of illumination on outer unclear layer thickness of mouse retina;
|
|
|
不同光照射方式对大鼠视网膜外核层厚度的影响 |
|
Observation on Curative Effect and Safety of Treatment with Varied Dosage of Simvastatin for Coronary Heart Disease Combined with Hyperlipemia;
|
|
|
不同剂量辛伐他汀治疗冠心病合并高血脂症的疗效和安全性观察 |
