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The Origin of the Theory That Man Is an Integral and Telepathic Part of Universe.;
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天人感应和天人合一思想的由来 |
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Study on functional properties and structure of sugary almond protein;
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甜杏仁蛋白的功能和结构的研究 |
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Extraction of apricot kernel oil and its application;
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甜杏仁油的提取研究与应用 |
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Study on the Extraction of Flavonoid from the Sweet Almond;
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甜杏仁中黄酮化合物提取工艺的研究 |
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Quantitatively evaluation on mix quality of seasoning powder;
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调味粉混合质量的量化评价 |
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Studies on Polarographic Adsorptive Complex Wave of Iron (III)-Lumogallion;
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铁-荧光镓极谱络合吸附波的研究 |
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Abstact:In the thesis the rheology of trigonella bean gum was studied by studying the apparent viscosity changing affectedby concentration, shearing, temperature, pH, freazing-thawing and synergic effect with xanthan gum.
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通过测定和分析浓度、剪切力、温度、pH和冻融等变化对葫芦巴胶溶液表观粘度的影响及与黄原胶等食品胶的协效性,对葫芦巴胶溶液的流变性进行了研究。 |
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The influenced factors of the washing effect of cellulose enzyme were discussed and the washing effects of acid and neutral cellulose enzyme were contrasted.
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通过弹力牛仔布纤维素酶水洗实验,探讨了影响纤维素酶水洗效果的因素,并对酸性纤维素酶和中性纤维素酶水洗效果进行了对比。 |
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In this experiment,we prepared Saccharomyces cerevisiae and Pichia pastoris serum by inoculating animals first .
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通过动物免疫方法制备了啤酒酵母 (Saccharomycescerevisiae)和毕赤氏酵母 (Pichiapastoris)的免疫血清 ,再通过原生质体融合技术得到酵母融合子 ,经血清学检测发现 ,单倍体融合子可稳定表达亲代两种抗原 ,而二倍体融合子亲代两种抗原表达不稳 |
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for soap transparence.
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通过对肥皂相及相转换的综述 ,阐明了配方、工艺及水份等主要因素对肥皂透明度的影响 ,并提出利用改进的香皂设备生产透明度较好的机制透明皂。 |
