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Optimization of Fermentation Conditions for Lactate Oxidase Production by Mycobacterium smegmatis
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耻垢分枝杆菌产乳酸氧化酶条件的研究 |
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Determination of apolipoprotein E gene polymorphism in the KarzaKan population in Shihezi area in Xinjiang
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新疆石河子地区哈萨克族载脂蛋白E基因多态性的检测 |
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Bioinformatic Analysis of ATPase E Like Gene from Thellungiella Halophila
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盐芥ATPase E Like基因的生物信息学分析 |
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Study of the Transition from Procambium to Vascular Cambium InErythrina Arborescens Roxb.
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刺桐(Erythrina arborescens Roxb.)原形成层向维管形成层转化的研究 |
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Slow rise of intracellular Ca2 concentration in rat primary sensory neurons triggered by loureirin B
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龙血素B诱导大鼠初级感觉神经元胞内Ca2 浓度缓慢上调（英文） |
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Effects of Deoxyribonucleic Acid on the Formation of Lipid Peroxides and Lipofuscin in Mice
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脱氧核糖核酸对过氧化脂质和脂褐素生成的影响 |
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Measurement of CO2 Concentration in the Areas with Vegetation Cover on the Fildes Peninsula, Antarctica
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南极菲尔德斯半岛植被微区CO2浓度的监测 |
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Temporal Pattern of Butterfly Communities in Guangzhou City
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广州地区蝶类群落的时间格局 |
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Cloning and sequencing of F and HN genes of goose’s paramyxovirus QY strain
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鹅副黏病毒QY分离株F基因和HN基因的克隆与序列分析 |
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Comparative Investigations of Photosynthetic and Chlorophyll Fluorescence Characteristics of Isodon amethystoides and I. sodon macrocalyx
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香茶菜和大萼香茶菜光合和叶绿素荧光特征的比较 |
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Production and Characteristic of the Symbolic Language of Molecular Biology
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分子生物学符号体系的产生及其特点 |
