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Research Progress of GAP Analysis in China
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我国GAP分析的研究进展 |
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THE STUDY OF MIXED CULTURE FERMENTATION TO PRODUCE NONALCOHOLIC BEVERAGE
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多菌种混合发酵无醇饮料的研究 |
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Functions of Oligosaccharide During Plant-Microorganism Interactions
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寡糖在植物—微生物互作中的作用 |
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Characteristics of the water balance of plant communities in the Minqin Desert area
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民勤荒漠区几种主要固沙植物群落的水分平衡特性 |
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Genetic Organization of the BamHI-H Region of the Single Nucleocapsid Nucleopolyhedrovirus of Buzura suppressaria (BusuNPV )
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油桐尺蠖单粒包埋核型多角体病毒(BusuNPV)BamHI-H片段的序列分析 |
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THE CHEMICAL CONSTITUENTS OF ASARUM PETELOTII
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红金耳环的化学成分 |
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Inverse Model of the Ocean Suspended Solids Based on Multi-polar Backscattering Coefficient
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基于多极化后向散射系数的海洋悬浮物反演研究 |
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Cloning and Sequence Analyzing of BADH Gene in Hordeum brevisubulatum
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盐胁迫短芒大麦甜菜碱醛脱氢酶基因片段的克隆与序列分析 |
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Preliminary Study of Pathogenicity of Avian Influenza H5N1 Virus to Gerbil
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禽流感H5N1型病毒对沙鼠致病性的初步研究 |
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Variations of Ecosystem Service Value in Hengyang Basin in 1993-2006
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1993―2006年间衡阳盆地的生态系统服务价值变化 |
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A Study of the Wild and Captive Green Peafowl(Pavo muticus)by Random-Amplified Polymorphic DNA
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野生与笼养绿孔雀种群的随机扩增多态DNA研究 |
