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Saute garlic in 2 tbsp oil. Add beef and stir-fry until done. Stir in bell pepper, sauce mix and heat through.
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制法：1.用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。 |
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Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
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制法：1.用1汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。 |
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Saute minced garlic in remaining oil. Add pork and stir-fry until done. Add bell pepper, sauce mix and heat through. Stir in pine nuts.
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用剩下的油爆香蒜蓉，下猪肉炒熟，加入甜椒及芡汁，炒匀至热透，拌入松子仁。 |
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Saute onion in 2 tbsp oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through.
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制法：1.用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。 |
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Saute red chili and onion in remaining oil. Stir in sauce mix and cook for about 2 minutes until sauce thickens. Pour on beef steak.
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用剩下的油爆香红辣椒及洋葱，拌入芡汁，煮约2分钟至汁浓后淋在牛扒上。 |
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Saute red chili in 2 tbsp oil. Add pork and stir-fry until done. Stir in leek, Chinese celery and heat through.
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用2汤匙油爆香红辣椒，下猪肉炒熟，再加入大蒜及中国芹菜炒匀至热透。 |
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Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.
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用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。 |
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Sauternes are often delicious, golden, unctuous and delicate. The famous roasted note comes when Sauternes is a little bit older.
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索甸通常是美味的，金色的和精致的。著名的古老的笔记显示索甸还是有一点历史的。 |
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Sauternes has its own ranking shared with Barsac.
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索甸自己的评判等级与巴尔萨克共有。 |
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Sauté the spinach in the butter for 2-3 minutes and season with the nutmeg. Serve immediately.
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用黄油快炒菠菜2-3分钟，加入肉豆蔻调味，立即上桌。 |
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Sauté two cloves of crushed garlic in 2 tablespoons of olive oil, then mix in a can of low-sodium, diced tomatoes.
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在2汤匙橄榄油中煎炒两瓣捣碎的蒜，然后混入一罐低盐切碎的番茄。 |
