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EXOTIC LEGUME SPECIES IN CHINA
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中国豆科植物外来种之研究 |
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Analysis on spatial structure characteristics in Xinjiang oases
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新疆绿洲空间结构特征分析 |
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Comparison Study on Photosynthesis of Pagoda Tree and Walnut Seedlings under Salinity
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盐胁迫对国槐和核桃幼苗光合作用的影响 |
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Chemical constituents of essential oil from Forsythia suspensa (Thunb.) Vahl
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连翘挥发油化学成分的研究 |
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The Research Advances on dfr Gene of Anthocyanin Biosynthesis
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花青素生成相关基因dfr研究进展 |
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Cold adaptation in insects: progress in antifreeze protein research
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昆虫对低温的适应——抗冻蛋白研究进展 |
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Screening of Bacillus subtilis and separation of nattokinase from traditional Chinese food Douchi
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豆豉中纳豆杆菌的筛选和纳豆激酶的初步分离 |
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A Study on Pollen Analysis of Qiguoshan Section and Ancestor Living Environment in Chifeng Area, Nei Mongol
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赤峰地区孢粉分析与先人生活环境初探 |
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SCREENING AND CHARACTERIZATION OF THE PSYCHROPHILIC AMYLASE-PRODUCING FUNGUS
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产低温淀粉酶的海洋真菌筛选及研究 |
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Research on Applications of Gardens Plants in Fuzhou City
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福州市园林绿地植物应用调查研究 |
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Progress of Microbial Display Technology in the Bioremediation of Heavy Metals
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微生物展示技术在重金属污染生物修复中的研究进展 |