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The finite element analysis for the slewing platform of tower cranes
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塔式起重机回转平台有限元分析 |
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The finite element numerical method based on centimo theory and dispart-insert-value One side ,it is conventional energy method.
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在求解非线性波动方程时,有限元方法通过剖分插值构造有限维子空间SN的基函数的方法保持了古典Ritz-Galerkin方法的优点,克服了它的不足。 |
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The first appearance was the EFS (Escrow Encryption Standard) which was considered as controversial later.
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从最初的密钥托管加密标准EFS(Escrow Encryption Standard)开始,这一技术引起很多争议。 |
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The first chapter explores the source of demons, briefly summarizes evil and demonic figures, elucidates the connotation of demon as a special concept, and classifies and generalizes demonic images in literature throughout the ages.
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第一章是恶魔探源。 简单梳理和总结恶及恶魔形象,从恶的概念入手来阐发恶魔的内涵,并对文学中的恶魔形象进行分类概括。 |
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The first kind,eroded by the consciousness of "original sin",was bereft of "the consciousness of subject".
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第一类弃妇深受女性生来为男性附庸的“原罪意识”所侵蚀,几乎完全丧失了自我主体意识; |
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The first part analyzed the imago system and the narrative motivity of the Bridge and it aimed to dispose the logic of "reality/idolum".
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本文的第一部分重点分析《桥》的意象系统与叙事动力,旨在揭示废名文本中“真/幻”逻辑在意象系统、故事序列中的转换与生发。 揭示“反刍”即“幻化”的艺术手法如何在《桥》中达到营造幻象的效果。 |
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The first part of the thesis mainly studies the development and features of civil retrial system in China, and lays a foundation for the further analysis of the defects and perfection of civil retrial system.
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论文第一部分主要研究了我国民事再审制度的发展及特征,为后文深入分析我国民事再审制度的缺陷及完善奠定基础。 本部分首先回顾了我国民事再审制度的发展过程,并概括了新中国成立后民事再审制度的基本模式。 |
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The first part of this article reports on new developments in the use of flame retardant polyester fibers in bed and table linens.
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文章的第一部分报导了阻燃聚酯纤维床用和桌用织物方面的新进展。 |
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The first three factors were:mechanism injury, traffic accident, tumble injury ( .%, .8%,7.% ).
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意外伤害占首位 ,意外伤害的前三位为 :机械伤、交通伤、跌倒伤 ( %、 8%、 7 % )。 |
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The first, confirmed the mating genotype was the base of study and application. At present, the system of fungi booked has not been established.
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明确菌种的分类是进行平菇研究和应用的基础,目前国家还没有建立菌科登记的管理制度,平菇的命名一直以来都比较混乱。 |
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The first-limited amino acids are methionine and cystine in two milk,their contents being 08mg/gN in fresh milk and 90 mg/gN in soybean milk.
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第一限制氨基酸均为蛋氨酸+胱氨酸,其含量鲜牛奶为08mg/gN,豆浆为90mg/gN; |