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Preheat oven to 180C/350F. Brush the loaf with the egg wash again and sprinkle the top with oatmeal bran. Place it into the oven, bake about 35 minutes.
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烤箱预热至180C/350F。发好的面包再刷上一层蛋白液，洒上燕麦麸后入烤箱烘焙35分钟左右。 |
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Preheat oven to 180C/350F. Lightly grease 16 muffin cups, or line with muffin papers.
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烤箱预热到180C/350F。16个麦芬模铺上纸杯或是抹油备用。 |
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Preheat oven to 180°C. Cut triangles in sheets of filo dough. Brush with clarified butter and honey. Bake until golden. Set aside chilled.
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烤箱预热至180℃。将薄饼皮切成三角形并涂上无水奶油及蜂蜜入烤箱烘培至金黄色。取出放凉。 |
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Preheat oven to 200C/400F. Place bread, cut-side up, on baking sheet. Spread bread halves evenly with pesto, top with remaining ingredients.
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烤箱预热到200C/400F。面包切面朝上放到烤盘上。在面包上头均匀抹上香草酱，然后铺上其它材料。 |
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Preheat oven to 200C/400F. Sift flour then add baking powder, salt, sugar, and coconut and mix through.
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烤箱预热到200C/400F。面粉过筛后加入烤粉，食盐，砂糖，和椰丝混合均匀。 |
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Preheat oven to 350F. Line 24 muffin cups with paper liners.
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烤箱预热到175摄氏度。在模子里放24个松饼纸杯。 |
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Preheat oven to 450°. In a medium bowl, combine chicken, celery, tomatoes, zucchini, raisins, parsley, and mint, and set aside.
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预先加热烤箱到450度。取一只中碗，放入鸡肉，芹菜，西红柿，翠玉瓜，葡萄干，欧芹和薄荷，搅拌，放置一边备用。 |
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Preheat the oven to 175C/350F?￡Grease a 8-inch baking pan, heart shape or round one.
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烤箱预热至175C/350F。准备一个8寸左右心形蛋糕烤盘抹油备用。 |
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Preheat the oven to 180 Celsius.
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烤箱预热至摄氏180度。 |
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Preheat the oven to 200°C. Cut pastry in half and then each half intofour. Prick with a fork and sprinkle liberally with icing sugar.
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烤箱预热到200度，把黄油酥皮切为8份，用叉，插几次，插出点点来（倚南窗：这样烤的时候受热均匀，烤出来的皮就会比较平、好看啦），在表面撒少量糖霜。 |
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Prehistoric people had only basic wooden tools. To move the stones they probably used tree trunks to roll them along.
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史前的人们所有的仅仅是一些基本的木制工具。他们若要搬动这些巨石，恐怕要借助树干来滚动它们。 |
