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Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat;
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脂肪氧化和美拉德反应与肉品风味质量的关系 |
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Separation,Purification and Primary Research of Water-Soluble Polysaccharide AAB1 from Anemarrhena asphodeloides Bge;
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知母水溶性多糖的分离、纯化及初步研究 |
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Studies on accumulation of active ingredients,N,P and K in Anemarrhena asphodeloides;
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知母有效成分及氮、磷、钾累积规律研究 |
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Determination of Sarsasapogenin in Rhizoma Anemarrhenae;
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知母中菝葜皂甙元测定方法探讨 |
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Protective effects of total flavonoids of Anemarrhena asphodeloides Bge on potassium bromate-induced kidney damage in mice;
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知母总黄酮对溴酸钾诱导小鼠肾损伤的保护作用 |
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Study on the localization of sympathetic efferent neurons innervating hepar of chicken;
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支配鸡肝的交感传出神经元分布规律的研究 |
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Curative effect of BAE in treatment of pulmonary tuberculosis and bronchiectasia haemoptysis;
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支气管动脉栓塞治疗肺结核和支气管扩张症咯血的疗效观察 |
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Determination of telomerase activity in BALF in the diagnosis of lung cancer;
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支气管肺泡灌洗液端粒酶活性检测与肺癌的诊断 |
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Erythromycine clinical intervention for the study of relationship between mycoplasma infection of pregnant women and low birth weight;
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支原体感染与低出生体重儿的红霉素干预实验 |
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Mycoplasma infection in human gastriointestinal carcinoma tissues;
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支原体感染与人胃肠肿瘤的关系 |
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The direct-reading method to determine the concentration of protein in milk;
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直读法测牛乳中蛋白质含量 |
