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Determination of Amino Acids and Other Nutritious Component in Osmunda japonica thunb. and Houttuynia cordata thunb
中文意思:
薇菜、蕺菜中氨基酸及其他营养素含量的测定


以下为相关句子列表(点击查看,可以看对应的解释):
A Programme of Ecoregional Assessment in China 中国生态区评价纲要
An Improvement on the Method of Variety Stability Analysis Based on the AMMI Model 对基于AMMI模型的品种稳定性分析方法的一点改进
Practical requirements and development strategies of plant transformation 植物转基因技术的实用化标准和策略
A study of conditions of effective extraction from bamboo leaf and its anti-oxidative activity 竹叶中有效成分的提取条件及抗氧化活性的研究
Introduction, propagation and taxol ’s accumulation in leaves of Taxus media 北美红豆杉的引种繁殖和叶片中紫杉醇的积累
Determination of Amino Acids and Other Nutritious Component in Osmunda japonica thunb. and Houttuynia cordata thunb 薇菜、蕺菜中氨基酸及其他营养素含量的测定
Study on Control Countermeasuresand Retrogressive Succession of Vegetationin Kerqin Sandy Land 科尔沁沙地植被逆向演替与防治对策研究
Relationship Between the Growth of Synechocystis sp. PCC 6803 on Medium with Glucose and the Photosynthetic Energy Transformation 集胞藻Synechocystissp.PCC6803利用葡萄糖生长与光合能量转化的关系
CLONING AND EXPRESSION OF THE GENE ENCODING NOVEL α-AMYLASE FROM SULFOLOBUS SHIBATAE IN E.COLI 芝田硫化叶菌新型α-淀粉酶基因在大肠杆菌的克隆和表达
Improved Method for the Separation and Purification of IgY from Egg by One Step Elution Anion-Exchange Chromatography 一步洗脱离子交换色谱法分离纯化蛋黄中IgY
Comparative Study of Immunological Properties on Glutamine Synthetase Isozymes in Rice Plants 水稻谷氨酰胺合成酶同工酶免疫学性质比较研究(英文)
 
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