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Combine all the ingredients in large bowl of electric mixer, beat at low speed until the mixture combined.
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将所有材料放入面团搅拌盆里,低速拌至面团成型。 |
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Combine all-purpose flour, semolina, baking powder, ground hazelnut and cinnamon powder and sift into the egg mixture. Blend in milk and raisins.
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中筋粉,粗麦粉,烤粉,榛子粉和肉桂粉混合过筛到鸡蛋混合物里。倒入牛奶和提子拌匀。 |
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Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.
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将蚬汁水﹐蕃茄汁﹐马钤薯﹐青椒﹐青葱及胡椒粉一同放入大煲煮滚。 |
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Combine egg whites with 100g sugar. Whip till foamy and soft like cream. Slowly pour into ginger egg yolk batter in 3 portions. Gently mix well to make souffle batter.
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蛋白混和100克糖,打至起泡,软如忌廉。然后分3次,慢慢倒进姜汁蛋黄浆内,轻轻拌匀,制成梳乎厘浆。 |
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Combine first 6 items for the dough, then sift in the flour and baking powder. Mix until it is completely incorporated. Wrap and chill for 30 minutes.
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将夸克底的前6项原料混合,然后筛入面粉和烤粉,混合拌匀成团。用保鲜膜包好入冰箱松弛30分钟。 |
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Combine ingredients in a blender with crushed ice. Flash blend and pour into a hurricane glass. Garnish with a lime wedge.
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在搅拌机中加入碎冰,把所有成分倒入其中,搅拌好后倒入飓风杯,用青柠角装饰。 |
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Combine ingredients in a blender with crushed ice. Flash blend and pour into a hurricane glass. Garnish with lime wedge.
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在调酒壶中加入冰块,把所有成份倒入其中,摇匀后倒入加冰的飓风杯,加入苏打水,用柠檬角装饰。 |
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Combine ingredients in a blender with crushed ice. Flash blend and strain into glass. Garnish with lime twist.
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在搅拌机中加入碎冰,把所有成分倒入其中,搅拌好后倒入鸡尾酒杯,用青柠皮装饰。 |
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Combine ingredients in a blender. Blend until smooth. Pour into a hurricane glass and garnish with peach slice.
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在搅拌机中加入碎冰,把所有成分倒入其中,搅拌好后倒入飓风杯,用桃子片装饰。 |
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Combine ingredients in a collins glass filled with ice. Stir gently. Garnish with a lime wedge.
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在柯林斯杯中加满冰块,把所有成分依次倒入其中,用青柠角装饰。 |
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Combine ingredients in a highball glass filled with ice. Stir gently.
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在高球杯中加满冰块,把所有成分依次倒入其中,轻轻搅动即可。 |