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Study on the Overall Grain Production Capability in China
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我国粮食综合生产能力研究 |
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Study on the Pest and Disease Control of Vernal Crop Diversity
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小春作物多样性控制病虫害试验研究初探 |
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Study on the Physiological Response and Adaptability of Pomelo (Citrus Grandis Osbeck) under Salt Stress
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柚（Citrus grandis Osbeck）对盐胁迫的生理反应及适应性研究 |
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Study on the Preparation Technology of Manganese and Stibium Composition Modified PbTiO Piezoelectric Ceramics With Large Anisotropy
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大各向异性锑锰改性PbTiO_ 压电陶瓷制备工艺研究 |
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Study on the Preparation, Structure and Properties of pH/Temperature-Sensitive Sodium Alginate/Poly(N-isopropylacrylamide) Hydrogels
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海藻酸钠/聚（N-异丙基丙烯酰胺）pH/温度敏感水凝胶的制备及结构与性能的研究 |
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Study on the Process and Mechanism of Aromatic Aldehyde Preparation via Liquid Autoxidation of Mono-substituted Toluene
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氧气/空气液相氧化一元取代甲苯成芳香醛工艺及机理研究 |
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Study on the Processing Principle of Nutmeg
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中药肉豆蔻炮制原理研究 |
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Study on the Promoters of Banana Bunchy Top Virus DNA Components and Primary Identification of Banana Streak Virus
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香蕉束顶病毒DNA组分启动子的研究及香蕉条斑病毒的初步鉴定 |
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Study on the Protective Effect of Extracts of Gingko Biloba Leaves (EGb) on Learning and Memory Disorder in Diabetic Rats
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银杏叶提取物（EGb）对糖尿病大鼠学习记忆障碍保护作用的机制研究 |
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Study on the Quality Standards of Two Chinese Materia Medica
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两种常用中药材的质量标准研究 |
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Study on the Quality standards for mistura magan
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麻甘合剂的质量标准 |
