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Poor: Reprocessing/barreling areas are not adequately separated from other areas that could impart an adverse effect upon product quality.
中文意思:
差:再加工/装桶操作区域未与其他对产品质量有不利影响的区域有效地隔离。


以下为相关句子列表(点击查看,可以看对应的解释):
Poor: No organized program for bird control. Birds or evidence of their presence found in plant. 差:未建立鸟类控制的程序,或在厂房内有鸟类或鸟类的痕迹。
Poor: No organized program for insect control. Insects or evidence of their presence found throughout plant. 差:未建立害虫控制的程序,或在厂房内有害虫或害虫的痕迹。
Poor: No organized program for rodent control. Rodents or evidence of their presence found in plant. 差:未建立老鼠控制的程序,或在厂房内有老鼠的痕迹。
Poor: Overall level of illumination inadequate. 差:全部的照明水平不够充分。
Poor: Pesticides and dispersal equipment not routinely stored apart from other items, including chemicals, or stored in processing area. Many compounds not identifiable. 差:杀虫剂和喷洒用具通常不与其他物品包括化学品分开存放,或存放在加工区。许多物品未清楚地被标记。
Poor: Reprocessing/barreling areas are not adequately separated from other areas that could impart an adverse effect upon product quality. 差:再加工/装桶操作区域未与其他对产品质量有不利影响的区域有效地隔离。
Poor: Restrooms open directly into production areas. Most restrooms don't contain soap and/or towels, or are very dirty. Most restrooms don't contain “hand washing” signs. 差:休息室正对生产区域。多数休息室无肥皂和/或手巾,或很脏。多数休息室无洗手标志。
Poor: Several conditions exist that could (directly or indirectly) have an adverse effect upon product appearance or cause temperature abuse. 良好的:仔细处理果汁类产品、容器和设备,避免其受到污染和/或存放温度失控。,没有使产品受到外界污染的倾向。
Poor: Several conditions exist that could (directly or indirectly) have an adverse effect upon product appearance or quality. 不好的:有一些情况会使(直接的或间接的)产品的外观或质量受到不良影响。
Poor: Several conditions exist that could (directly or indirectly) have an adverse effect upon product appearance or quality. Chemical storage area(s) not sufficiently removed from product storage area(s). 差:存在一些(直接或间接)对产品外观或质量有不利影响的情况。化学品储存区域没有足够远离产品储存区域。
Poor: Several conditions exist that could (directly or indirectly) have an adverse effect upon product appearance/quality or cause temperature abuse. 差:存在一些(直接或间接)对产品外观/质量有不利影响或导致温度失控的情况。
 
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