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The study on the chemical composition and product development of the Lactarius delicious(L.:Fr) Gray in Guizhou
中文意思:
贵州野生松乳菇化学成分及产品开发研究


以下为相关句子列表(点击查看,可以看对应的解释):
Systemic resistance induced by rhizosphere bacteria 根际细菌诱导的系统抗性
Effects of Salt Stress on the Activity and the Amount of Tonoplast H~ -ATPase from Pea Roots 盐胁迫对豌豆根液泡膜H~ -ATPase活性及含量的影响(英文)
The Production and Applications of Chitosan Microcapsule 壳聚糖生物微胶囊的制备及应用研究
Cloning and Sequence Analysis of Actin Gene from Magnolia denudata Desr 玉兰肌动蛋白基因的克隆与序列分析
Relieving Effects of Oligoglucosamine on the Inhibition Induced by Deoxynivalenol in Wheat Embryo Cells 壳寡糖诱导小麦种胚细胞抗脱氧雪腐镰刀菌烯醇抑制的效应
The study on the chemical composition and product development of the Lactarius delicious(L.:Fr) Gray in Guizhou 贵州野生松乳菇化学成分及产品开发研究
Effects of chilling on photosynthesis citrus in different soil moisture conditions 低温胁迫对处于不同水分状态柑桔光合作用的影响
Transformation of Pea Lectin Gene and Parasponia Haemoglobin Gene into Rice and Their Expressions 豌豆凝集素和血红蛋白基因对水稻的转化和表达(英文)
Study on Soilless Vegetation Resumption Technique of Gangue Hills 煤矸石山无土植被恢复技术
The orientation and its significance of water channel protein in the mouse inner ear 小鼠内耳水通道蛋白的定位及其意义
Changes in Physiological Properties and Respiratory Pathway of the New Lines of Wheat Introduced Exogenous DNA Under Salt Stress 盐胁迫下导入外源DNA小麦新品系生理特性与呼吸途径的变化(英文)
 
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