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The goal of either route is the same: the 65 percent water content of the coffee cherry is reduced to the 10 to 12 percent moisture level of a prime raw, or green, coffee bean. |
中文意思: 无论是哪种方法,目的都一样:将咖啡浆果里含有65%的水分,降到只含10~12%的咖啡生(青)豆。 |
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