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The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied.
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研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。 |
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Study on Assay of tetrahydropalmatine in Corydalis yanhusuo W.T.Wang by HPLC;
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延胡索中延胡索乙素含量分析方法的研究 |
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Isolation of Alkaloids from Corydalis yanhusuo W.T.Wang and its RP-HPLC Quantitative Determination;
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延胡索中生物碱成分的分离与反相高效液相色谱法含量测定 |
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Purification and partial characterization of fibrinolytic enzyme from Rhizoma corydalis;
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延胡索纤溶酶的分离纯化及部分性质 |
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Modulatory effect of fumaric acid esters on superoxide-anion generation in human phagocytes;
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延胡索酸酯对吞噬细胞产生超氧阴离子的调节作用 |
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Effects of fumarate on the fermentation activity and lactic acid concentration by rumen microorganisms;
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延胡索酸对瘤胃微生物发酵活力及乳酸浓度的影响 |
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Effects of the Yanhusuo Compatibility of Different Chinese Traditional Medicine on the Content of Nitric Oxide in Pain Model Mice;
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延胡索不同配伍对疼痛模型小鼠一氧化氮含量的影响 |
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GC fingerprint of trimethylsilylated cut tobacco applied in evaluating quality of cigarette products;
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烟丝硅烷化GC指纹图谱在卷烟质量判别中的应用 |
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Study on the Charge-Transfer Reaction of Calcium Folinate with p-Nitrophenol;
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亚叶酸钙与对硝基酚荷移反应的研究 |
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Advances in Platelet and Preeclampsia Research;
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血小板与子痫前期的研究进展 |
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Advances in Platelet and Preeclampsia Research;
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血小板与子痫前期的研究进展 |
