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Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites.
中文意思:
炒锅入沙拉油烧热,放入虾仁丁炒熟。加入干瑶柱丝,加入生粉水拌匀,煮成薄薄的芡汁,淋上蒸好的蛋面即成。


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Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. Dish off. 另热油1大勺爆香姜蒜末,倒入黑木耳及调料炒匀。然后用淀粉水收汁。淋在煎蛋上,洒上葱花即可。
Heat up a saucepan, put butter in, sautee garlic, o nion,mushroons for 2-3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5-10minutes and finis hed it with cream add salt and peppe 加热沙司锅,放入黄油,炒蒜泥、洋葱、蘑菇2-3分钟,喷入白兰地和葡萄酒,放入其余原料炒,然后倒入浓缩过的黄汁,烧开,煨5-10分钟,最后加入奶油,烧开,加入盐和胡椒粉尝味加入蜂蜜、糖、盐和胡椒粉,尝味。
Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。
Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside. 热锅放适量沙拉油,放入芋头油炸至金黄色,约3分钟,捞起滤油备用。
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. 不沾锅入油,把三文鱼两面都煎成金黄色。取出切成小块备用。
Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites. 炒锅入沙拉油烧热,放入虾仁丁炒熟。加入干瑶柱丝,加入生粉水拌匀,煮成薄薄的芡汁,淋上蒸好的蛋面即成。
Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch. 入半锅油,烧热后,将鸡肉挂上蛋液,拍少许玉米淀粉。
Heat up the pan with oil and fry the frozen or defrosted big fish cake till golden brown. 将冷冻或解冻大鱼饼放入加热的煎锅里,煎至金黄即可。
Heat up the pan with oil and fry the frozen or defrosted chicken stick mushroom till golden brown. 将冷冻或解冻鸡肉棒放入加热的煎锅里,煎至金黄即可。
Heat up the pan with oil and fry the frozen or defrosted cuttlefish ball till golden brown. 将冷冻或解冻墨鱼丸放入加热的煎锅里,煎至金黄即可。
Heat up the pan with oil and fry the frozen or defrosted fish ball till golden brown. 将冷冻或解冻鱼丸放入加热的煎锅里,煎至金黄即可。
 
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