以下为句子列表：
英文: The result showed that non-enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0.2% (mass fraction) sodium erythorbate; non-enzymatic browning of greengage juice was res
中文: 摘要结果表明：在青梅果打浆时加入质量分数为0.2%的异抗坏血酸钠，可防止果汁氧化褐变而保持天然淡黄色泽；减压浓缩较常压浓缩明显抑制了非酶褐变的发生；随着果汁含量和加工温度的提高，非酶褐变加快，色泽加深；低温有利于青梅浓缩汁的贮藏，冷冻贮藏是最佳的贮藏条件。
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