以下为句子列表：
英文: The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the Aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries a
中文: 摘要概述了黑曲霉单宁酶酶法转化五倍子单宁酸生产没食子酸的原理和方法、酶源菌种的分离和选育、工艺技术的特点、产品质量规格及在国内食品、医药行业相关部门的应用等。
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英文: The research was carried out on the control of the fermentation process in 10 L fermentator by Aspergillus niger producing glucose acid.
中文: 针对葡萄糖酸生产菌——黑曲霉,在10 L发酵罐进行了其发酵工艺控制研究。
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英文: The screening of high tannase producer and mutagenic effects of Aspergillus niger 9701 with low N + ions implantation were studied.
中文: 研究了单宁酸酶高产菌株的选育以及低能N+ 离子注入黑曲霉 970 1 (Aspergillusniger 970 1 )的诱变效应。
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英文: Study of isolation and purification of lactase from Aspergillus niger D-
中文: 黑曲霉D-乳糖酶分离纯化研究
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英文: These strain were identified as Penicillium sp. BS-, BS- , Aspergillus niger BR-, Aspergillus flavus BX- respectively.
中文: 这些真菌经鉴定为青霉菌（Penicilliumsp．）BS－和BS－ ，黑曲霉（Aspergillusniger）BR-和黄曲霉（Aspergillusflavus）BX－。
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