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THE APPLICATION RESEARCH PROGRESS IN MODERN BIOTECHNOLOGY IN THE FIELDS OF FOOD INDUSTRY
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现代生物技术在食品领域的应用研究进展 |
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A study of using microorganisms to increase the incremental oil after polyacrylamides (PAM) flooding
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聚驱后微生物提高原油采收率机理探讨 |
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Optimizing the Reaction System of DDRT-PCR by Positive-cross Test
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正交法整体优化差异显示反应体系 |
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An Inquiry into the Relationship Between Biodiversity and Sustainable Development
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“生物多样性”与“可持续发展”关系初探 |
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Effect of Herbicide Atrazine on the Antioxidase Enzymes(SOD,CAT gand GSH-Px)of the Tadpoles of Rana daunchina Chang
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阿特拉津溶液中仙姑弹琴蛙(Rana daunchina)蝌蚪抗氧化酶系活性的变化 |
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The mechanisms and correlated morphological character of the egg attachment of the swimming crab Portunus trituberculatus
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三疣梭子蟹卵附着机制及相关形态学特征 |
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Determination of the Intracellular NAD(P)H Level
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细胞内NAD(P)H水平分析技术的研究进展 |
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Research advance on the male lepidopteran pheromones
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鳞翅目蛾类雄性昆虫的信息素 |
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Expression of Cecropin-XJ gene from Silkworm in Pichia pastoris
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家蚕抗菌肽在毕赤酵母中的表达 |
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Advances on research of RNA interference
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RNAi技术研究进展 |
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Seasonal variation patterns of the benthic macroalgal community in a wave-eroded granite intertidal at Longxu DAO,northwest coast of the Yellow sea
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龙须岛浪蚀花岗岩潮间带大型底栖藻类群落的季节变化模式 |
