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Aroma of strawberry and other berry fruits with hints of oak.
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口感清新，草莓和樱桃的风味中带有一点橡木和牛油的味道。 |
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Aroma: Bouquet partially masked by a woody note very marked with red fruits aromas (blackcurrant).
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香味:部份花束有显著的木桶味里又带有黑醋栗的果香味. |
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Aroma: Clear and intense bouquet dominated by the fruit with blackberry, pear and spices aromas.
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香味:口感清新带有香浓的花香和黑加仑子，梨的果香味. |
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Aroma: This wine is intensely aromatic, displaying passionfruit, gooseberry, kiwi and tropical fruit balanced by varietal herbaceous characters.
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香味:该酒具有热情果、醋栗、猕猴桃和热带水果的强烈果香，与酒中的干草味相互平衡。 |
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Aroma: Very aromatic and expressive bouquet with quince and citrus fruits (lemon) aromas.
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香味:非常芬香的口味，并带有温柏花香味和柑桔柠檬水果味. |
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Aromas of blackberry and smoke with toasted oak.
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黑莓与来自熏烤橡木桶的烟熏香气。 |
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Aromas of citrus, lime, stone-fruit and apricot. The palate shows balance of stone-fruit and acidity with residual sweetness providing a refreshing off-dry style.
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特点：带有柑桔、杏、石榴果的香气；口感均衡，入口后香甜的感觉给人带来怡神的半干白葡萄酒的风格。尤其是果香与酸度的完美结合更展示出该酒十足的构架。 |
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Aromatase inhibitors, such as aminoglutethimide and anastrozole, work in a different way to lower estrogen levels.
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氨鲁米特和阿那曲唑作为芳香酶抑制剂是通过另一途径来降低雌激素。 |
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Aromatherapy has been used since the ancient times to purify and harmonise the body and soul.
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自古以来，香熏已被使用于净化及治疗身心。 |
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Aromatic polyamide nanofiltration membrane is prepared by the solution of aromatic polyamide fiber via immersion precipitation phase inversion process.
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摘要以聚间苯二甲酰间苯二胺为原料，采用相转化法制备了芳香聚酰胺纳滤膜。 |
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Aromatic: Describes a simple, often fruity smell or flavour present in young wine. See BOUQUET.
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芳香：口感强烈花香浓郁的葡萄品种，橡木陈年以及在酒瓶中的变化而产生的香味。 |
