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Food emulsifier sucrose ester and sucrose polyester were introduced, the description focused on the different synthetic methods of sucrose ester and sucrose polyester which included solvent method, non-solvent method and phase transfer catalyst method, an |
中文意思: 摘要介绍了食品乳化剂蔗糖酯和蔗糖脂肪酸多酯,重点综述了蔗糖酯和蔗糖脂肪酸多酯的合成方法,包括溶剂法、无溶剂法和相转移催化法等不同的合成方法,并对蔗糖酯和蔗糖脂肪酸多酯的发展作出了建议。 |
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