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Reform and Practice of Experiment and Field Training Teaching of Food Microbiology
中文意思:
食品微生物实验实训教学的改革与实践


以下为相关句子列表(点击查看,可以看对应的解释):
Construction of Recombinant Prokaryotic Expression Plasmid of CYP3A4 Gene and High Expression Induced by IPTG CYP3A4基因原核表达质粒构建与诱导表达
The Neogene Pollen /Spore Flora of Lühe, Yunnan 云南吕合地区晚第三纪孢粉植物群
Molecular Phylogeny of Partial Longhorned Beetles (Coleoptera:Cerambycidae) Inferred from 16S rDNA Sequences 基于线粒体16S rDNA基因的天牛科部分种类分子系统学研究(鞘翅目:天牛科)
EFFECT OF BIOENGINEERED DERMIS INCORPORATED WITH MICROENCAPSULATED GENE MODIFIED CELLS ON WOUND HEALING 微囊化基因修饰细胞复合组织工程真皮构建及其对创面愈合的影响
A Comparative Study on the Contents of Amino Acids in the Strains of the Chinese Drug Taizishen Produced in East China 华东地区太子参品系的氨基酸比较分析
Reform and Practice of Experiment and Field Training Teaching of Food Microbiology 食品微生物实验实训教学的改革与实践
A research on spermatophyte flora of primary broad-leaved and Korean pine forestin Liangshui Natural Reserve 凉水原始红松阔叶林种子植物区系研究
Preparation and Characterization of Monoclonal Antibody to PRV Ea Strain 抗伪狂犬病毒Ea株单克隆抗体的制备及鉴定
Optimizing Culture Condition of L-lactic Acid Bacteria Lactobacillus casei FH-2 L-乳酸细菌培养条件的优化
Effect of Banana Juice on Tissue Culture of Peanut and Activity of Antioxidase 香蕉汁对花生组织培养及抗氧化酶活性的影响
Advance in effects of microbe on plant chemical composition 微生物对植物化学成分的影响研究进展
 
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