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Poor: General appearance reflects disorganization and poor housekeeping practices. Floor, walls, ceilings and/or equipment are in need of major repair.
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差：总的外观反映出无次序的及很差的卫生状况。地面、墙、天花板和/或设备需要大修。 |
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Poor: General appearance reflects disorganization and poor housekeeping practices. Floor, walls, ceilings, and/or equipment are in need of major repair.
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不好的：外观杂乱无章、不清洁。地面、墙面、天花板、或设备需要大修。 |
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Poor: General appearance reflects disorganization and poor housekeeping practices. Floor; walls; ceiling and/or equipment are in need of major repair.
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差：外观杂乱无章、清洁工作差。地面、墙面、天花板、或设备需要大修。 |
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Poor: General appearance reflects disorganization and poor housekeeping practices. Floors, walls, ceilings, and/or equipment are in need of major repair.
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差：总的外观反映出无次序的及很差的卫生状况。地面、墙、天花板和/或设备需要大修。 |
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Poor: Heavy accumulation of dirt, grease, mold, or other foreign material on any surface.
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差：许多表面都有积灰、或油脂、或长霉、或有其他异物。 |
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Poor: Heavy accumulation of dirt, grease, mold, or other foreign material on many surfaces.
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差：污垢，油污，霉斑和其他异物在很多表面有较严重的堆聚。 |
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Poor: Ingredient unloading area{s} very cluttered or in-sanitary.
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差：原料卸货区域非常杂乱或不卫生。 |
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Poor: Ingredients not routinely stored in a segregated area.
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差：原料没有按规定隔离储存。 |
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Poor: Juicing area not adequately separated from other areas that could impart an adverse effect upon product quality.
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不好的:果汁生产区没有与其他可能影向产品质量的区域有效隔离。 |
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Poor: Major effort (such as painting building) needed to overcome negative image. Most storage areas cluttered and disorganized.
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差：须较大的改进行动（例如粉刷建筑物）以消除对形象的负面影响。大多数储存区域混乱、缺乏整理。 |
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Poor: Most bulk ingredients stored in tanks or vessels of poor design which are difficult to maintain in a sanitary condition. Ingredient temperature (s) is frequently outside specified range.
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差：大多数散装原料储存在设计拙劣的缸或容器中，难以保持卫生的条件。原料温度经常超过规定温度范围。 |
