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Effects of metformin on the development of osteoblasts from rat mandible;
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盐酸二甲双胍对大鼠下颌骨成骨细胞增殖、分化及矿化功能的影响 |
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The result of DNA fingerprinting patterns of Cyprinus carpio,Ctenopharyngodon idellus andHypophthalmichthys molitrix is that there are 15 bands in C.
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研究鲤鱼,草鱼和鲢鱼等三种鱼类DNA指纹图的结果是;在大于4kb的谱带中,草鱼为15条,鲤鱼11条,鲢鱼仅3条。 |
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05)were observed on maturation of sexual gland in females,aberrant sperm rate of males and sexual hormone of rats between the experimental groups and the control.
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研究了转mtlD/gutD双价基因稻米对大鼠的性腺毒性。 |
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The response of Superoxide Dismutase(SOD)and Catalase(Cat)in viscera tissues of Pagrosomus Major larvae to water soluble hydrocarbons in No.
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研究了在实验生态条件下，不同浓度可溶性０＃柴油的暴露对真鲷幼鱼内脏组织超氧化物歧化酶（ＳＯＤ）和过氧化氢酶（Ｃａｔ）活性的影响。 |
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The changes of collagen content in muscle of bighead,perch and crucian carp under -10、-20、-30、-40℃were studied.
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研究了鳙鱼、鲈鱼、鲫鱼在-10、-20、-30、-40℃下冻藏时肌肉中胶原蛋白含量的变化。 |
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The toxicity of copper、zinc and cadmium to the larval carps was determined.
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研究了铜、锌、镉三种重金属对鲤鱼幼鱼的毒性作用,以及铜和锌在鲤鱼幼鱼中的积累。 |
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The linear absorption spectrum of copper phthalocyanine (CuPc) thin film was measured, and the third order nonlinear optical susceptibility χ (3) was studied as well.
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研究了酞菁铜薄膜的吸收光谱和飞秒三阶非线性光学极化率 χ( 3 ) 。 |
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The effects of two reducing agents including ascorbic acid and cysteine and two calcium compounds including calciumlactate and calcium gluconate on the gel properties of bighead surimi were investigated.
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研究了抗坏血酸、半胱氨酸两种还原剂及乳酸钙、葡萄糖酸钙两种钙盐对鳙鱼鱼糜凝胶特性的影响,检测指标包括破断强度、凹陷深度、凝胶强度、持水性和白度,并采用电镜扫描观察凝胶的微观结构,同时采用SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)分析相关机理。 |
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Waterproofing mechanism of CN2000B coating was explored with Scanning Electron Microscopy (SEM).
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研究了该方法的抗渗性能,并通过扫描电镜试验,研究了CN2000B型涂料的防水机理。 |
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The screening of high tannase producer and mutagenic effects of Aspergillus niger 9701 with low N + ions implantation were studied.
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研究了单宁酸酶高产菌株的选育以及低能N+ 离子注入黑曲霉 970 1 (Aspergillusniger 970 1 )的诱变效应。 |
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The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied.
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研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。 |
