生物医药大词典
英文: Chlorogenic Acid (CHA, -O-caffeoylquinic acid) is the hydroxybenzene-acid by retracting of caffeic acid and quinic acid.
中文: 绿原酸(chlorogenic acid),化学名为 -O-咖啡酰奎宁酸( -caffeoylquinic acid),是由咖啡酸(caffeic acid)和奎尼酸(quinic acid)缩合的缩酚酸,又名咖啡鞣酸。英文: The fatty acid composition of corn bran oil is:oleic acid 0.7%,linoleic acid .%,palmic acid .8% ,stearic acid .%.
中文: 玉米皮油脂肪酸组成中,油酸 0·7%,亚油酸·%,棕榈酸 ·8%,硬脂酸·%。英文: Six straight chain of fatty acid compounds: palmic acid , n-hexacosanoic acid , n-octacosanoic acid , n-triacontanoic acid , succinic acid(7), adipic acid(8). A alkaloid compound: allantoin(9).
中文: 个直链脂肪酸:棕榈酸(palmic acid) ,正二十六碳酸(n-hexacosanoic acid) ,正二十八碳酸(n-octacosanoic acid) ,正三十碳酸(n-triacontanoic acid) ,琥珀酸(succinic acid)(7),己二酸(adipic acid)(8);英文: The main components of the fatty acids in mulberry leaves were palmitic acid (26.87%) linolenic acid (22.99%), linoleic acid (13.40%), stearic acid (6.99%), oleic acid (3.17%), arachidic acid (3.43%), palmitoleic acid (3.05%), behenic acid (2.93%), ceroti
中文: 桑叶中脂肪酸的成分以棕榈酸(26.87%)、亚麻酸(22.99%)、亚油酸(13.40%)、硬脂酸(6.99%)、油酸(3.17%)、花生酸(3.43%)、棕榈油酸(3.05%)、山萮酸(2.93%)、蜡酸(1.63%)等为主。英文: Succinic acid (butanedioic acid) A dicarboxylic acid formed by fermentation of sugars.
中文: 琥珀酸：为糖酵解过程中产生的二羧基酸。