英文: There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein,
lectins and phytic acid , soy oligosaccharides a
中文: 摘要大豆中含有抗营养因子和营养因子，营养因子包括大豆磷脂、大豆异黄酮等，抗营养因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有营养和抗营养双重作用。
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英文: GNA is amember of the “monocot mannose-binding” family of
lectins because of its specificitytowards binding mannose.
中文: 因为它的甘露糖特异结合性,GNA被划分在单子叶植物甘露糖结合凝集素家族。
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