生物医药大词典
英文: Conclusively, components of meaty aroma, fatty and oily aroma, roasted aroma, rancid and cheesy aroma, and fennel aroma were considered as the main contributors to the flavor of the roasted gigot.
中文: 总结归纳所鉴定香成分,发现烤羊腿的香气主要由具有肉香香气成分、油脂香香气成分、烤香香气成分、烟熏香香气成分、酸败气、奶酪香气成分和茴香香气成分构成。英文: Preliminary Identification and Aroma Component Analysis in an Aroma-producing Strain
中文: 产果香菌株的初步鉴定及香味成分分析英文: The aroma of roses.
中文: 玫瑰的芳香英文: APPLICATION STATUS OF AROMA-PRODUCING MICROBE
中文: 产香微生物的应用现状英文: The aroma of roasting coffee beans.
中文: 烘焙咖啡豆的香味。