以下为句子列表：
英文: In contrast, the much shorter percolation time of espresso allows less acid and only 60 to 70 percent of the caffeine to dissolve into the brew.
中文: 反之，制作浓缩咖啡时，滤滴的时间短得多，也就只有较少的酸及60~70%的咖啡因进入滤液。
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英文: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
中文: 酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。
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